Gaylord India Restaurant • 1501 14th Street • Sacramento, CA 95814 916.441.6700gaylordsac@gmail.com

of Sacramento

Menu

We offer a mouthwatering menu which features a variety of specialties prepared only with the highest quality ingredients. If you’re in the mood for great food in a clean, comfortable environment, come dine with us tonight. You’ll be glad you did!

SOUPS

MULLGATAWAYNY SOUP                         4                                             

Delicately spiced lentil and lemon soup

 

NORTH INDIAN TAMATAR SOUP               4                                               

Gaylord’s original Indian spiced tomato soup

 

SALADS

ORGANIC SPRING MIX                                                                  6                           

Spinach leaves with cucumber, paneer croutons and orange segments served with a ginger raspberry vinaigrette and sprinkled with red onions

 

BABY SPINACH CHICKEN TIKKA SALAD                                           9                      

Organic Spring Mix with a selection of char grilled chicken tikka, cilantro, mint and yoghurt

 

APPETIZERS

CLASSIC CRISPY VEGETABLE SAMOSA                                           5                  

Spiced Russet potatoes and sweet peas

 

VEGETABLE PAKORA                                                                                   

Garbanzo bean crisped cauliflower and spiced Russet potato fritters

 

SAMOSA CHAAT                                                                         6                       

Crispy potato patties served with coriander mint chutney

 

ALOO TIKKI                                                                                5                        

Crispy croquettes of garam masala spiced whipped potatoes

 

PANEER TIKKA                                                                            5                          

Tandoori roasted mildly spiced Indian Farmer’s cheese

 

ASSORTED VEGETABLE HORS D’OEUVRES                                      11           

An assortment of samosas, pakoras, and papadum

 

INDIAN CHEESE STICKS                                                               8                            

Kebobs of paneer, zucchini and yellow squash served on skewers along with a side salad

 

TANDOORI

TANDOORI ROASTED BOMBAY CHICKEN WINGS                             6                   

Chicken marinated in yoghurt, ginger, garlic and spices, cooked in the tandoor

 

CHICKEN TIKKA KEBAB                                                                 14                     

Garam masala spiced fire roasted chicken kebabs

 

SEEKH KEBAB                                                                             14                            

Clay oven roasted coriander and fennel infused ground lamb kebab, cooked in the tandoor

 

BARRA KEBAB                                                                             16                              

Rack of lamb marinated in yoghurt and a blend of spices, cooked in the tandoor

 

TANDOORI PRAWNS                                                                    17                     

Jumbo prawns marinated with spices and served with rice, cooked in the tandoor

 

TANDOORI SALMON                                                                    18

Salmon fillets marinated in our special blend of spices and yoghurt, cooked in the tandoor

 

TANDOORI MIXED GRILL                                                              21

Combination of tandoori chicken, chicken tikka, seekh kebab, and fish tikka, served with naan

 

SEAFOOD

PRAWN BHUNA                                                                           18                           

Tandoori fired prawns with a tomato and clove scented sauce

 

PRAWN PEPPER MASALA                                                              18                            

Karahi tossed black pepper prawns with bell peppers and onions

 

FISH TIKKA MASALA                                                                    18

Tandoori fired yoghurt and turmeric marinated fish in masala sauce

 

GOA PRAWNS                                                                             19

Toasted almonds and pistachio prawns with ginger coconut milk curry

 

GOA FISH CURRY                                                                         17

Coconut poached white fish chunks with fresh curry leaves and fenugreek

 

PRAWNS VINDALOO                                                                    19

Skillet seared prawns with Russet potatoes braised in a hot, spicy masala sauce

 

 

TASTING MENU

 

VEGETARIAN THALI                    19

House green salad, Papadum

Mattar Paneer, Saag Aloo

Dal Makhani, Navaratan Korma

Raita, Poori, Basmati Rice Pullao

Choice of Dessert

Tea/Coffee

 

NON-VEGETARIAN THALI             25

House green salad, Papadum

Tandoori Chicken, Rogan Josh

Chicken Tikka Masala

Saag Paneer, Dal Makhani

Onion Kulcha, Basmati Rice Pullao

Choice of Dessert

Tea/Coffee

 

TANDOORI DINNER                     29

Barra Kebab, Chicken Tikka Kebab

Fish Tikka Kebab, Tandoori Prawns

Dal Makhani, Peas Pullao

Naan, Raita

Choice of Dessert

Tea/Coffee

 

BREADS FROM TANDOOR

NAAN                                        3

Leavened Bread

 

GARLIC NAAN                             4

Naan sautéed with garlic

 

KEEMA NAAN                              7

Naan stuffed with spiced ground lamb

 

NAAN-E-KHAAS                           5

Naan stuffed with nuts and raisins

 

TANDOORI ROTI                         3

Whole wheat bread cooked in the tandoor

 

PARATHA                                   4

Buttered and layered whole wheat bread

 

ALOO PARATHA                          5

Whole wheat bread stuffed with peas and potatoes

 

PANEER KULCHA                         5

Whole wheat bread stuffed with spiced paneer

 

ONION KULCHA                           4

Naan stuffed with onions

 

POORI (2)                                  4

Deep fried whole wheat bread

 

ASSORTED BREAD                       11

Basket of onion kulcha, roti, and aloo paratha

 

SIDES

RAITA                                       3

Homemade yoghurt seasoned and whipped with cucumbers

 

PAPADUM                                  2

Crispy, spiced lentil wafers

 

AACHAR                                     2

Mangoes and greens marinated with special blend of spices and oil


 CHICKEN

CHICKEN TIKKA MASALA (House Specialty)                                     14

Tandoori roasted chicken simmered with saffron and fennel tomato sauce

 

CHICKEN MAKHANWALA                                                               14

Shredded charbroiled chicken breast with a fenugreek seasoned decadent tomato butter sauce

 

CHICKEN MASALA                                                                        13

Classic chicken  curry

 

CHICKEN PASANDA                                                                      13

Yoghurt marinated chicken simmered with a saffron, almond and cashew cream sauce

 

CHICKEN SAGWALA                                                                     12

Mustard seed braised chicken with garlic, spinach sauce

 

CHICKEN VINDALOO                                                                    12

Chicken and Russet potatoes braised in hot, spicy, masala sauce

 

TAMARIND CHICKEN                                                                    13

Sautéed chicken served with a tangy, tamarind sauce

 

LAMB

GOSHT VINDALOO                                                                      15

Braised leg of lamb and potatoes in spicy, masala, brown sauce

 

ROGAN JOSH                                                                              15

Curry leaf and cinnamon slow braised leg of lamb with fresh coriander

 

LAMB PASANDA                                                                          15

Lamb in a mild cashew and cream sauce

 

SAAG GOSHT                                                                             15

Mustard seed braised leg of lamb with spicy, garlic, spinach sauce

 

KARAHI GOSHT                                                                           15

Stir fried lamb cooked with bell peppers, onions and tomatoes

 

KEEMA MATTAR                                                                          15

Spicy ground lamb and peas

 

TANDOORI ROASTED MASALA LAMB CHOPS                                    22

Tender lean lamb chops cooked in a blend of traditional Indian herbs and spices

 

VEGETARIAN

MATTAR PANEER                                                                         11

Diced Indian Farmer’s cheese and sweet peas simmered in saffron tomato sauce

 

BEGAN BHARTA                                                                          11

Purée of tandoori fired globe eggplants and tomatoes

 

BHINDI MASALA                                                                          11

Sautéed fresh okra sprinkled with mango powder

 

CHANNA MASALA                                                                        11

Sauté of garbanzo beans and black cumin with fresh coriander

 

ALOO GOBI                                                                                11

Garlic and turmeric sautéed cauliflower and Russet potatoes

 

DAL MAKHANI                                                                             11

Cardamom scanted, butter whipped lentils flavoured with mustard seeds

 

YELLOW DAL                                                                              11

Clove scanted, butter whipped yellow moong beans flavoured with mustard seeds

 

NAVARATAN KORMA                                                                   11

Diced Indian Farmer’s cheese, baby green beans, turnips and sweet peas in butter milk cream sauce

 

SAAG PANEER                                                                            11

Diced Indian Farmer’s cheese with spicy, garlic, spinach purée

 

MALAI KOFTA                                                                             11

Paneer cheese, vegetable and potato croquettes with fenugreek seasoned decadent tomato butter sauce

 

VEGETABLE MASALA                                                                   10

Toasted dry masala spiced and sautéed market fresh vegetables

 

SHAHI PANEER                                                                           11

Gaylord’s classic paneer cheese simmered with tomato, almond and cashew cream sauce

 

JEER ALOO                                                                                 10

Baby yellow potatoes dry sautéed with onions, mustard and cumin seeds

 

RICE DISHES

PRAWN BIRYANI                         17

Skillet sautéed Indian black tiger prawns in cardamom, saffron basmati rice

 

CHICKEN BIRYANI                        12

Cassoulet of chicken breast with a saffron and ginger scanted basmati rice

 

LAMB BIRYANI                            14

Mughlai style braised leg of lamb in a cinnamon and saffron scanted basmati rice

 

VEGETABLE BIRYANI                   12

Market fresh mixed vegetables in saffron scanted basmati rice

 

PEAS PULLAO                             4

Saffron flavoured basmati rice with vegetables and nuts

 

REFRESHMENTS

INDIAN LEMONADE                                 2.75

 

JAL LEERA                                               2.75

 

LASSI                                                       2.75

 

MANGO LASSI                                         3.75

 

SOFT DRINKS                                          1.75

Coca-Cola, Sprite, Shirley Temple etc.

 

ORANGE JUICE                                       2.75

 

PINEAPPLE JUICE                                    2.75

 

CRANBERRY JUICE                                 2.75

 

BOTTLED WATER                                    1.75

 

DESSERTS

Chocolate, vanilla or mango ice cream    4

 

Original cheesecake with mango sauce   5

 

KULFI                                                       5

Saffron flavored ice cream with pistachios

 

GULAB JAMUN                                         4

Homemade cheese dumplings dipped in sweet syrup

 

KHEER                                                     4

Traditional Indian rice pudding

 

RAS-MALAI                                              5

Spongy homemade cheese topped with a saffron flavored cream sauce

 

DECADENT CHOCOLATE CAKE               5

 

 * All Curries are served with a portion of Rice Pulao.  

 

We also have a Banquet hall available for functions, please inquire manger for details

 

 

We levy 18% gratuity on all parties of 6 and above

 

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